Assistant Restaurant Manager(Job Number: ASS000182)
Description
- Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant
- Controls inventory , monitors revenues and modifies procedures and prices
- Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly
- Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed
- Handle customers’ complaints appropriately while ensuring continuous client satisfaction - Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them
- Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department
- Monitor performance of stewards and handle tips calculation and distribution
Qualifications
- Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management
- 3 - 5 years of experience in F&B operations , out of which 1 - 2 years in a managerial role
- Fluency in English
- Proficiency in MS Office
- Cultural Awareness: level 3
- Initiative: level 3
- Commercial Understanding: level 3
- Customer Focus: level 4
- Decision Making: level 2
- Developing and Motivating Others: level 4
- Driving and Achieving results: level 3
Primary Location: Qatar
Unposting Date: Ongoing
This job has been sourced from an external job board.
More jobs on https://www.qureos.com/
- Department
- Public Jobs
- Locations
- Qatar
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